BBQ Bean Dip
Servings: 4-6
BBQ Bean Dip
  1. Thaw Byron’s Fully Cooked Pork BBQ (ideally overnight in fridge).
  2. Mix pork, beans, chiles, and desired jalapeños in small bowl.
  3. Microwave for 3 minutes, stir, mix in cheese (holding back a bit for topping), and microwave for another 90 seconds.

Remove from microwave, stir, top with remaining cheese, garnish with a lime slice, and serve with tortilla chips!