Byron's Fully Cooked Pork BBQ is what barbecue is all about: slow-cooked, high-quality pork with a sweet and spicy sauce…and nothing else. Whether you’re looking for a little snack or something to feed the whole family, Byron’s is a quick, convenient way to enjoy barbecue so delicious they’ll swear you smoked it yourself.
Byron's has been making delicious, smokehouse-quality American barbecue since 1957, when Byron Charleon started selling the homemade BBQ recipe that made him famous in his hometown for years.
We still do it the same way he did back then: by slowly smoking hand-pulled meat over an open-pit hardwood fire and finishing with a quick freeze to seal in flavor.
Today, we continue to honor Byron's dedication to flavor and quality in every package of Byron's BBQ, made on the same plot of land in Gallatin, Tennessee, where he set up his first smokehouse. That's an American legacy we’re proud of.
For Food Safety, Quality, And Thorough Heating, Please Follow The Instructions Below.
Keep Frozen Until Ready To Prepare.
Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F For 15 Seconds.
Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, heating times may vary and require adjustment. CAUTION – PRODUCT WILL BE HOT!
© 2025 Byron's BBQ. All rights reserved.