Layered Barbecue Sundae
Servings: 4-6
Layered BBQ Sundae
3 cups Byron's Fully Cooked Pork BBQ
1 can Baked Beans
2 cups Colorful Cole Slaw
1 (10 oz.) bag Frozen Whole Kernel Corn, thawed
2 cups Green Bell Pepper, diced
Garnish Pickled Okra
  1. Prepare BBQ according to package directions.
  2. Heat baked beans on the stove on medium heat until warm, about 5 minutes; stirring occasionally.
  3. In the bottom of a serving dish, layer heated baked beans. Then, place an even layer of corn kernels, followed by a layer of green bell peppers. Place an even layer of BBQ on top of the bell peppers, followed by cole slaw.
  4. Place pickled okra on top for garnish.