Brunswick Stew
Servings: 4-6
Brunswick Stew
  1. Thaw Byron’s Fully Cooked Pork BBQ (ideally overnight in fridge).
  2. Place all ingredients in a large soup pot.
  3. Simmer for 5-6 hours.
  4. Alternatively, place in crockpot and cook on low for 8-10 hours.


A Little History of Brunswick Stew: If you haven’t had the opportunity to taste Brunswick Stew, you’ve been missing out! It’s a lot like a thick vegetable soup, but because it is slow-simmered for hours, giving it great depth of flavor, it is considered a stew. While there is still a hot debate about whether Brunswick Stew originated in Brunswick, Georgia or in Brunswick County, Virginia, we like to think it started in Georgia, where pork BBQ is the key ingredient. Though traditional recipes vary greatly, we love ours with corn, lima beans, tomatoes, and hot sauce for a little kick.