BBQ Tartlets
Servings: 4-6
BBQ Tartlets
  1. Preheat oven to 350°F. Heat BBQ tray according to package instructions. Alternatively, place thawed product in slow-cooker and heat on high for 3-4 hours. Once BBQ is fully heated, remove from heat and drain excess liquid off BBQ.
  2. Open crescent dough and unroll. Separate each piece into four rectangles, then press the triangle seams together. Cut each rectangle in half so you end up with 24 squares.
  3. Spray 2 muffin tins with nonstick cooking spray. Press one square of dough into each of the 24 muffin wells.
  4. Add BBQ (roughly 2 tablespoons) and sprinkle with shredded cheese (roughly 1 teaspoon).
  5. Bake BBQ tartlets for 10-11 minutes and serve hot.