BBQ Pulled Pork Stuffed Peppers
Servings: 4
Barbecued Pulled Pork Stuffed Peppers
  1. Preheat oven to 375°F.
  2. Prepare wild rice according to package directions. Set aside.
  3. Cut off the tops of the peppers and discard. Scoop out the seeds. Coat the outside of each pepper thoroughly in canola oil and set aside.
  4. In a large bowl mix barbeque pulled pork, wild rice, and 1 cup shredded mixed cheese.
  5. Divide barbeque pork mixture evenly among the peppers, and sprinkle remaining cheese on top.
  6. Arrange peppers in an 8 x 8 inch baking pan, and bake peppers for 15 minutes.
  7. To serve, carefully place hot pepper on a plate. Garnish with chives, if desired.