BBQ Pulled Pork Loaded Fries
Servings: 4-6
BBQ Pulled Pork Fries
1 lb. French Fries
2 cups Byron's BBQ Pulled Pork
1 cup Sliced Mushrooms
1/2 cup Sliced Onions
1 cup Shredded Four Cheese Mix
Garnish Chives

1. Bake fries according to the package.

2. While fries is baking, sauté mushrooms and onions with a little bit of salt and pepper, until onions become transparent. Add pulled pork and sauté onions, mushrooms and pork together for about 10 minutes.

3. Once fully baked, lay out fries in an oven-safe serving dish, spreading it evenly, top it off with pulled pork mixture. Top it off with shredded cheese and put it back in the oven until cheese is melted. (You can also set it under broil.)

4. Sprinkle with some chopped chives and serve.

Recipe and image courtesy of Will Cook for Smiles.