BBQ Pork Enchiladas
Servings: 4-6
BBQ Enchilada
Ingredients:
1 lb. Byron's Fully Cooked Pork BBQ
1 can Enchilada sauce
1 package Corn tortillas
4 cups Prepared spanish rice
Garnish Black beans, avocado, sour cream
Instructions:
  1. Thaw Byron’s Fully Cooked Pork BBQ (ideally overnight in fridge). When defrosted, preheat oven to 350°F.
  2. Coat a 9×13 baking dish with non-stick cooking spray.
  3. Pour enchilada sauce into prepared baking dish.
  4. Fill tortillas with pork and roll up. Continue until all tortillas are filled. Arrange filled tortillas in a single layer in baking dish. Bake for 30 minutes, or until heated through.
  5. Garnish with chopped avocado, sour cream, black beans, and sliced olives. Serve with prepared Spanish rice.