BBQ Pork and Beans
Servings: 4-6
1 lb. Byron's Pork BBQ, thawed
1 tablespoon vegetable oil
½ medium onion, diced
½ green pepper, seeded and diced
1 (24-ounce) can baked beans
1 cup shredded cheddar cheese

1.  In a large saucepan over medium heat, add the vegetable oil, onion and green pepper.

2.  Sauté, stirring often, until onions are tender (about 5 minutes).

3.  Stir in the BBQ and beans.

4.  Cook, stirring occasionally, until beans and meat are hot (about 8-10 minutes).

5.  Sprinkle with cheese before serving.