BBQ Nachos
Servings: 4-6
BBQ Nachos
1 lb. Byron's Fully Cooked Pork BBQ
1 cup Shredded Monterey Jack cheese
1/2 cup Red onion, diced
1 Green bell pepper, diced
1 Tomato, diced
1 can (15 oz.) Black beans, rinsed and drained
1 bag Tortilla chips
Garnish Whole kernel corn, sliced jalapeño, fresh guacamole, and sour cream
  1. Prepare BBQ according to package directions.
  2. On a large oven-safe serving plate, arrange a layer of tortilla chips; top with BBQ. Sprinkle with cheese, onions, bell peppers, diced tomato, and black beans.
  3. Heat in microwave (or oven) until cheese is melted. Garnish with sour cream, whole kernel corn, sliced jalapeño, and fresh guacamole.