Barbecue Bar
Servings: 12-24
4 lbs. Byron's Fully Cooked Pork BBQ
24 Buns
1 Large container of coleslaw
1 Medium red onion, thinly sliced
2 Red tomatoes, sliced
  1. Preheat oven to 350° F. Heat BBQ tray according to package instructions. Alternatively, place thawed product in slow cooker and heat on high for 3-4 hours.
  2. Place coleslaw, thinly sliced onions, and tomato slices into serving containers. Let guests make their own BBQ sandwich.